Wondering what NPIP is and what it stands for? It stands for National Poultry Improvement Plan.
If you receive poultry from Welp Hatchery, our INVOICE or PACKING SLIP can be used as an NPIP form for fairs.
NPIP Information and Requirements in Iowa
EXHIBITION / FAIR TESTING
There has been some confusion about which birds need to be tested before entering an exhibit or fair. The regulation states:
“All poultry exhibited must come from U.S. Pullorum-Typhoid clean or equivalent flocks, or have had a negative Pullorum-Typhoid test within 90 days of public exhibition and the test must have been performed by an authorized tester.”
A bird purchased and taken home from a hatchery, U.S. Pullorum-Typhoid (PT) clean or equivalent NPIP flock does not retain this “U.S. Pullorum-Typhoid clean or equivalent flock” status at the new owner’s or exhibitor’s home, unless the new owner’s or exhibitor’s flock is a PT clean flock.
In other words, just because you purchase a bird from a PT clean flock, it does not remain PT clean once you take it to your home and your flock is not proven to be PT clean also.
The National Poultry Improvement Plan (NPIP) is a cooperative Federal-State-Industry program developed for controlling certain poultry diseases. NPIP consists of a variety of programs intended to prevent and control egg-transmitted, hatchery disseminated poultry diseases. NPIP identifies states, flocks, hatcheries, and dealers that meet certain disease control standards specified in the various programs. As a result, customers can buy poultry that has tested free of certain diseases or conditions. Being a member of NPIP allows greater ease in moving hatching eggs/live birds within the state, across state lines, and into other countries. In fact, most countries will not accept hatching eggs/live birds unless they can be shown to be a NPIP participant.
The Iowa Poultry Association oversees Iowa’s involvement in NPIP, regulates the importation and exportation of birds, issues permits for breeder flocks, along with administering laws and rules regarding poultry in Iowa.
By Ann Phelps.
Check out these tips for keeping your chickens warm in the coming cold months.
Tip # 1
Raise cold –hardy breeds that are suited to the temperature in your climate.
Breeds with smaller, more compact combs, such as a pea or rose combs, fare better in cold and are less prone to frostbite on their combs.
Great examples of cold-hardy breed with pea or rose combs include Ameraucanas, Buckeyes and Wyandottes.
Tip # 2
Proper coop insulation and ventilation in any poultry housing set-up is absolute for fighting frostbite and for combating deadly moisture that could contribute to a host of other ailments and diseases.
Tip # 3
Many breeds can make it through winter without supplemental heat. But for breeds that don’t always fare well in extreme cold, it may be necessary to add supplemental heat to the coop to combat moisture, cold or a combination of the two.
Properly and professionally set up the supplemental heat in the coop.
Use poultry-safe heat lamps with guards. Only heat the coop to a reasonable, winter temperature for your area to take the edge off; it should not feel warm to you.
Reduce supplemental heating as soon as possible when temperatures begin to climb, and gradually acclimate the birds to the change of weather.
Tip # 4
Use flat roosts, as this allows birds to spread out their toes flat on the board, making them easier to cover with their feathers when they sit down for the night.
Tip # 5
Provide a snow-free zone so your birds are not uncomfortable and unsafe. A snow- free zone doesn’t have to be fancy or complex. It could simply be a run or pen with a roof, a tarped or covered area in the pasture or backyard, or simply a shoveled path around the coop.
Tip # 6
Consider your coop flooring. Chickens spend much of their day in direct contact with the ground; that environment should be free from moisture and extreme cold as much possible, especially at night. Consider employing the deep-litter method or use a bedding option that remains warm and dry in the coop. Pine shavings are a favorite because they dry faster and resist moisture better than hay or straw. Finally, consider providing perches, stumps and other places off the ground for birds to seek relief from the frozen ground while spending time outside.
Utilize the information at your disposal to set up proper housing and prepare accordingly; it could save a lot of pain and suffering for your birds in the cold winter months to come.
Source: Chickens magazine from Hobby Farms www.kristinamercedes.tumblr.com
IOWA…# 1 Egg Production
Did you know that…
• Iowa ranks #1 in the nation for egg production
• #1 in egg processing
• Iowa produced almost 16 billion eggs in 2014
• Iowa’s chicken layers consume 58 million bushels of corn and 30 million bushels of soybeans
• Iowa’s egg producers create more than 8,000 jobs annually. $2.02 billion in total sales and $424 million in seasonal income.
• Iowa has approximately 40 million laying hens
• Iowa produces enough eggs to provide an egg-a-day for the world for 2 days.
• An egg-a-day for China for 11 days
• An egg-a-day for all Americans for 47 days
• Iowa’s egg farmers add value to Iowa corn and soybeans – 58 million bushels of corn and 30 million bushels of soybeans
For all your poultry needs contact:
PO BOX 77
BANCROFT IA 50577
compiled by Ann Phelps
What kind of Meat Bird should I purchase?
CORNISH ROCK BROILERS – BEST MEAT TYPE
- 5-6 POUNDS BUTCHERED WEIGHT IN 7-8 WEEKS
-BUTCHERED WEIGHT WILL BE APPROXIMATEDLY 70% OF THE LIVE WEIGHT
-AVAILABLE WEEKLY JANUARY THRU DECEMBER
-MOST STRAINS HAVE YELLOW SKIN & LEG COLOR, EXCEPT ONE STRAIN HAS WHITE SKIN AND LEG. (HOWEVER, ANYTIME YOU SCALD A CHICKEN WITH YELLOW SKIN TO PICK THE FEATHERS, IT WILL TURN THE SKIN WHITE)
SLOW WHITE BROLER
-VERY SIMILAR TO CORNISH ROCK BROILER EXCEPT IT TAKE 10-14 DAYS LONGER TO GET TO THE SAME WEIGHT. (10-12 WEEKS TO REACH 6-7 LBS LIVE WEIGHT)
-DOES VERY WELL IN HIGHER ELEVATIONS
-DO NOT NEED TO RESTRICT THE FEED
-12 WEEKS TO MATURE (AVERAGE WEIGHT FOR THE FEMALE 5.74 LBS & THE MALE 7.48 LBS.)
-GROWN ADULT MALES CAN REACH UP TO 10 LBS. AND THE FEMALES CAN REACH 8 POUNDS
AND WHITE FEATHERS
-3-4 POUND RANGE IN ABOUT 8 WEEKS
-VARIOUS SHADES OF RED FEATHERS